Saturday, 19 July 2014

Project on Brief Introduction with SWOT Analysis & Marketing Mix of McDonald’s (01 of 02)

Acknowledgement


In the name of God , the most kind and most merciful.

First of all I m grateful to ALMIGHTY GOD, who bestowed me with health, abilities and guidance to complete the project in a successful manner, and without HIS help I was unable to perform this task.
                                             
More than anybody else, I would like to acknowledge my project adviser, for his never ending support and untiring efforts. He was always there to guide me whenever I felt stuck off and his encouragement always worked as moral booster for me. I have found him very helpful while discussing the tricky issues in this dissertation work

Abstracts:

The McDonald’s Corporation is one of the most successful global restaurant chains around the world. They have used effective management and global expansion strategies to enter new markets and gain a share of the foreign fast food market. This case presents how McDonald’s has achieved this enormous success, its best practices in the global food industry, international growth trends and challenges, and various lessons that have been learned from their expansion in foreign countries. Overall, the case provides a discussion of how McDonald’s creates both customer and brand loyalty for their products and services. This case focuses on McDonald’s SWOT Analyses, 4P’s(Marketing Mix), Quality Assurance and Safety policies are also included.

History:

The McDonald's restaurant concept was introduced in San Bernardino, California by Dick and Mac McDonald. It was modified and expanded by their business partner, Ray Kroc, of Oak Park, Illinois, who later bought out the business interests of the McDonald brothers and formed McDonald's Corporation.

 
In 1937, Patrick McDonald opened "The Airdrome", a food stand, near the Monrovia Airport in Monrovia, California. Hamburgers were ten cents, and all-you-can-drink orange juice was five cents. In 1940, his two sons, Maurice and Richard ("Mac" and "Dick"), moved the entire building 40 miles (64 km) east, to West 14th and E Streets in San Bernardino, California. The restaurant was renamed "McDonald's Bar-B-Q" and served twenty five barbecued items on their menu.

In October 1948, after the McDonald brothers realized that most of their profits came from selling hamburgers, they closed down their successful carhop drive-in to establish a streamlined system with a simple menu of just hamburgers, cheeseburgers, French fries, shakes, soft drinks, and apple pie. The carhops were eliminated to make McDonald's a self-serve operation. Mac and Dick McDonald had taken great care in setting up their kitchen like an assembly line to ensure maximum efficiency. The restaurant's name was again changed, this time to simply "McDonald's". and reopened its doors on December 12, 1948.
In 1953, the McDonald brothers began to franchise their successful restaurant, starting in Phoenix, Arizona and Downey, California; the latter is today the oldest surviving McDonald's restaurant. The McDonald brothers created Speedee to symbolize the quick and efficient service system that they had devised.

In 1954, Ray Kroc, a seller of Multi-mixer milkshake machines, learned that the McDonald brothers were using eight of his machines in their San Bernardino restaurant. He went to San Bernardino to take a look at the McDonalds' restaurant. He was joined by good friend Charles Lewis who had suggested to Kroc several improvements to the McDonald's burger recipe.

Believing that the McDonalds' formula was a ticket to success, Kroc suggested that they franchise their restaurants throughout the country. When they hesitated to take on this additional burden, Kroc volunteered to do it for them. He returned to his home outside of Chicago with rights to set up McDonald's restaurants throughout the country, except in a handful of territories in California and Arizona already licensed by the McDonald brothers. Kroc's first McDonald's restaurant opened in Des Plaines, Illinois, near Chicago, on April 15, 1955, the same day that Kroc incorporated his company as McDonald's Systems, Inc. (which he would later rename McDonald's Corporation). Ray Kroc's first McDonald's was demolished after many remodels in 1984.

McDonald’s is the leading global food service retailer with more than 34,000 local restaurants serving approximately 69 million people in 121 countries each day. At year end 2013, 80% of McDonald’s restaurants were franchised of the total McDonald’s restaurants worldwide.

The strength of the alignment among the Company, its franchisees and suppliers (collectively referred to as the System) has been key to McDonald’s success.  This business model enables McDonald’s to deliver consistent, locally-relevant restaurant experiences to customers and be an integral part of the communities it serve.  In addition, it facilitates the ability to identify, implement and scale innovative ideas that meet customers’ changing needs and preferences.
Donald Thompson
President and Chief Executive Officer

                                               
As President and Chief Executive Officer of McDonald’s Corporation (NYSE:  MCD),  Don Thompson leads the world’s largest foodservice company. McDonald’s serves 70 million customers everyday in more than 100 countries and employs 1.8 million people across the globe in corporate and restaurant positions.

During his 23 years at McDonald’s, Thompson has helped drive business results and global strategic innovation across the organization. Since joining as an electrical engineer in 1990, he has held a variety of key leadership positions within the company including Regional Vice President, Division President and Chief Operating Officer. Between 2006 and 2010, Thompson served as President of McDonald’s USA, the company’s largest business segment. Most recently as President and COO of McDonald’s Corporation, Thompson and his leadership team established three global growth priorities in support of the McDonald’s Plan to Win: to optimize the menu, modernize the customer experience and broaden restaurant accessibility.

In July 2012, Thompson became President and CEO and is leading the company on its mission to become “our customers’ favorite place and way to eat and drink.”

A true advocate of collaboration and believer in the strength of the McDonald’s three legged stool, Thompson and his leadership team work closely with the 5,000 independent owner/operators, corporate staff and restaurant employees around the world as well as countless McDonald’s suppliers.

Chairman of Board of Directors                                  
 Andrew J. McKenna


Non-Executive Chairman of McDonald’s Corporation since April 2004 and also non-executive Chairman of Schwarz Supply Source, a printer, converter, producer and distributor of packaging and promotional materials. Mr. McKenna serves as a director of Ryan Specialty Group and Skyline Corporation. He has served over the years on many civic, community and philanthropic boards and currently serves as a trustee of Ronald McDonald House Charities, Museum of Science and Industry (Chairman Emeritus) and University of Notre Dame (Chairman Emeritus), and as a director of Big Shoulders Fund of the Archdiocese of Chicago, Ann and Robert H. Lurie Children’s Hospital of Chicago, Ireland Economic Advisory Board, Lyric Opera of Chicago and United Way of Metropolitan Chicago among others. Mr. McKenna is also the Founding Chairman of Metropolis Strategies. Director since 1991. Class of 2015.

McDonald’s Pakistan history

McDonald’s is the largest and best known global food services retailer with more than 30,000 restaurants in 121 countries. Our outstanding brand recognition, experienced management, high-quality food, site development expertise, advanced operational systems and unique global infrastructure ensure a position that enables us to capitalize on global opportunities. We plan to expand our leadership position through great tasting food, superior service, everyday value and convenience.
 McDonald’s Pakistan is part of the Lakson Group of Companies, a leading business house in Pakistan.

McDonald’s first restaurant opened its door to the people of Pakistan in September 1998 in Lahore. This launch was met with unprecedented enthusiasm from the citizens of Lahore, who are known for their liveliness, vigor and penchant for quality food. Karachi opened its first restaurant a week after Lahore.
 Ever since we opened the doors of our restaurants both in Karachi & Lahore, we have been proud to provide our customers the same great taste, outstanding value and superior service that is synonymous with the Golden Arches all over the world.

There are now 27 restaurants in 8 major cities of Pakistan. (11 in Karachi, 1 in Hyderabad, 10 in Lahore and 1 in Faisalabad, 1 in Kala Shah Kaku, 1 in Sialkot, 1 in Islamabad & 1 in Rawalpindi)

Today millions of Pakistanis place their trust in McDonald’s every day- trusting the company to provide them with food of a very high standard, quick service and value for money. So next time you walk into one of our restaurants, please remember, McDonald’s Pakistan is here now, to put a smile on your face, each and every time you visit us.

McDonald’s is firmly committed to giving back to the community where it operates. We are happy to become involved because we recognize that organizations have a role to play in helping communities to work successfully. The contribution we enjoy most is the experience of working together with others in the community to achieve worthwhile benefits for those who need it most.
McDonald’s Pakistan

Being a responsible corporate citizen, McDonald’s firmly believes in giving back to the communities it operates in. We love to provide support and encouragement to the people who need it the most. All our restaurants contribute to their local community and every year we help set up and support numerous educational, sporting and charity programs designed to help a wide range of people.

McDonald's has a proactive approach to charities and sponsorships. We believe these help inspire and support the people of Pakistan, especially the underprivileged ones, to live a better life. We are dedicated to delivering great experiences through our ongoing community support programs.

RESTAURANT STRUCTURE

The hierarchical structure for the restaurant for Main Boulevard Branch, Lahore is:
The above three levels in the structure, i.e., up to Second Assistant level, are from management side, while lower three levels in the hierarchy are filled from the crew.

FUNCTIONS AT THE RESTAURANT

Ø  Raw Materials Acquisition
All the inputs are imported from different countries like Saudi Arabia, South Africa, UAE and Malaysia; only the buns used in burgers are procured locally from Dawn Bread.
Ø  Ordering Raw Materi
Based on the demand forecast by the Restaurant Manager, the First Assistant orders the Venus Distributors on daily basis. Venus Distributors is independent to acquire the raw material from wherever it desires but it remains limited only by the strict specifications of materials by McDonald's. Venus Distributors stores all the raw materials, in its own cold stores and delivers only one-day material to the restaurant.
Ø   Storing Raw Materials          
Main Boulevard Branch has its own cold storage facility, which is used to store the daily-procured raw material, so that the raw materials remain fresh and nutritious Uptill they are delivered in the form of finished goods (burgers, french fries, ice cream, etc.) to the customers.
Ø   Cooking
The cooking procedure and recipe is documented so that the products become standardized and customers get the similar taste, quantity and quality to whichever restaurant they go. It is the policy of McDonald's to throw away any burger if they remain on heated grill for 15 minutes.
Ø  Restaurant Maintenance
All the utensils and equipment used in cooking are washed at the closing of restaurant every night, with anti-microbial fluid. Kitchen, floor, washrooms and all other restaurant areas are cleaned after every half an hour.
Ø  Self Service
When customers enter the restaurant, they go to the counter, give their order, which they are served within a single minute. Now customers take away the tray in which the order is served, and take their seats themselves, in the big hall with a sitting capacity of 200 persons.
Ø  Drive-Thru
The McDonald's Main Boulevard, Lahore is one of the few McDonald's restaurants, which are having the facility of Drive-Thru, i.e., you will go to the counter, here you will order, pay for that, and get the token while sitting in your car. Now driving your car, you will go to next counter, give token and pick up the food you have ordered.
Ø  Play Place
With its state-of-the-art design, the Play Place offers kids a real thrilling time. This should come as good news for parents who can enjoy their delicious McDonald's meal while the kids have fun! In terms of an eating-out experience, McDonald's means different things to different people. For some, it’s a family outing, for others it may be a place to grab a bite in very little time. For children, it’s a great place to visit for meals and to play.
While talking about children, RAZA ALI said, “The idea is to provide with a Play Place – a secure state-of-the-art design offering kids thrill and fun without any extra charges. The young girls who are trained in Singapore look after the children who come to play there. We give our children gifts besides the happy meals, which at present include mighty dinos – classy high quality stuff.”

Target market of McDonald’s:

“Do not buy market share Figure out how to earn it”
Broad speaking McDonald’s wants to attract as many customers as it can. But the main targets of the efforts by McDonald’s are following groups:
 Children
 Youngsters
 High –income groups
 Families
Broadly speaking, McDonald’s want’s to attract the whole market. McDonald’s was targeting the high –income social class uptil now but now McDonald’s is introducing some new product’s to penetrate into low income groups e.g. McDonald’s cone for Rs. 15/- is an effort to attract middle income class and lower –income class as well.
Currently, market of McDonald’s is local market of Lahore. So we can say that McDonald’s is involved in local marketing i.e. its marketing programs are being tailored to the needs and wants of local customers groups.


Herarchy in Pakistan




Locations  in Pakistan



  329 & 330 - B, Satyana Road Peoples Colony
  111244622
  Plot No., A-1/1, Main Autobham Road, Unit No.3 Latif Abad
  111244622
  F-9 Park, Jinnah Avenue F-9
  051111244622
  SD-1, Block A North Nazimabad
  111244622
  172-B, Block 2, Tariq Road P.E.C.H.S
  111244623
  Park Towers, Shop No. GR-23, Plot No. 1, Survey Sheet No. CF 1-5, Clifton Quarters Clifton
  111244622
  Shop No. 8 & 9, Ground Floor, Clifton pride, Plot No., G-3/1, Block 8, Main Clifton Road Clifton
  111244622

  Stadium Road, Plot No. SB-9, KDA Scheme No.1 (EXT.), Opp. National Sports Stadium, KDA Scheme
  111244622
  Plot No. P-58, DHA Beach, Phase V DHA
  111244622
  Parking Lot, Jinnah Terminal Complex
  111244622
  Plot 486/ B, Sector Y, Phase III, LCCHS DHA
  042111244622
  Plot 5, Block G, Sector G, Phase I, LCCHS, DHA
  042111244622
  23-Phase II, Govt. Employees Cooperative Housing Society Ltd. Township Link Road Model Town
  042111244622
  13 Kashmir Block Allama Iqbal Town
  042111244628
  89-B Jail Road
        042111244622
  63, Main Gulberg, Gulberg
        042111244622
  Opposite Khyber Block ,Fotress Stadium, Cantt, Lahore Cantt
        042111244622
  Shop# 21E/ 21F, First Floor, Park Lane Tower, Wellington The Mall, Lahore Mall Road
        042111244622
  Jinnah Park, Police Line, Opp., Kacheri Road Cantt
       111244622